This dish will pack a major punch at your dinner table. Prep time is about 15 minutes and then you’re basically done until it’s time to eat. Give yourself about 9-10 hours of cook time for the most tender results.
1/3 cup flour
1 teaspoon salt
1/4 teaspoon pepper
2 1/2 - 3 pounds of beef short ribs (with or without bone, but I prefer with the bone)
1/4 cup of butter or margarine
1 cup beef stock
3/4 cup of red wine vinegar
3/4 cup brown sugar
1/4 cup chili sauce
2 tablespoons ketchup
2 tablespoons Worcestershire sauce
1 tablespoon garlic salt
1 teaspoon of chili powder
1. Put flour, salt and pepper in a bag.
2. Add ribs and shake to coat.
3. Brown ribs in butter (or margarine) in a large skillet.
4. Move ribs from the skillet into slow cooker.
5. In the same skillet, combine remaining ingredients.
6. Bring to a boil while stirring.
7. Pour over ribs.
8. Cover and cook on low for 9 hours.
Serve with polenta or creamy potatoes.