Delicious, gluten free, zero carbs, and my kids love it, so it’s basically the best pizza ever. But don’t get me wrong, this is not supposed to taste like a flour based pizza crust. It is, however, the perfect pizza replacement for when you are trying to eat lighter, or get your kids to eat more veggies. I highly recommend using a pizza stone to get the crispest crust possible.
1 small head of cauliflower
4 tablespoons parmesan cheese
1 1/2 teaspoons salt
1 teaspoon pepper
1 1/2 teaspsoons garlic salt
1 teaspoon crushed red pepper Flakes
1 egg
1. Place pizza stone in the oven on the middle rack and preheat to 400 degrees.
2. Roughly chop up cauliflower, and place into a food processor. Pulse until cauliflower has the consistency of snow.
3. Place cauliflower into a microwave safe bowl, and microwave it for about 1 minute. Allow it to cool for a minute or two and place all of it onto a clean towel.
4. It’s important to remove all of the water from the cauliflower, so twist the towel and ring out as much liquid as possible.
5. Place cauliflower back into the bowl and mix in the dry ingredients. When fully incorporated, add in the egg and mix together with your hands to bring the dough together into a ball.
6. Spray a sheet of parchment paper with olive oil and place onto a large cutting board. Put the dough on the paper, and gently flatten it out into a round shape. You will want it to be as thin as possible without it breaking apart.
7. Transfer the dough with the parchment paper to the hot pizza stone in the oven, and bake for about 20 - 25 minutes or until the crust starts to brown.
8. Remove the stone from the oven, and gently try and pull the parchment paper out from underneath the crust. Add your sauce and toppings and place back in the oven until cheese is bubbling, about another 15 minutes.
9. Remove pizza from oven and allow it to cool for a few minutes, otherwise the crust can crumble apart.
Enjoy!
To reheat leftovers, place the pizza stone back in the oven and heat to 400 degrees again. Place pizza on top, and bake until heated through.